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Our young Gouda is traditionally aged in its entirety on wooden boards for four to eight weeks
for example
auch als Bavette bekannt
The finest meat for the highest standards: our beef fillet steak
OSTSEE-KAAS Bauernkäse - Gouda Mittelalt Weight:13,5kg Our young Gouda is traditionallyOur medium aged Gouda is traditionally aged in its entirety on wooden boards for seven to nine months, turning regularly. During this time, the cheese loses its moisture and acquires its typical flavor and yellow color.
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