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Cut: Assorted Yakiniku and Steak Cuts
One of the most popular rare cuts at Japanese yakiniku restaurants
This cut comes from between the ribs
A5 Miyazakigyu Brisket Yakiniku 300g
A5宮崎牛 リブロースかぶり Miyazakigyu Rib Cap 'KABURI' Steak Portioned / Frozen / 300G (1-2PC) frozen beef Cut: Assorted Yakiniku and SteakThe cut is located just above Ribeye in the cattle having a better distribution of fat and marbling which are beautifully lustrous. Quite flavoursome and rich with the just nice sweetness of the fat. Rare or medium rare doneness is recommended slicing thinly for dishes such as yakiniku, shabu shabu and tataki. The taste of the meat goes well with kizami wasabi with soy sauce and Japanese sake. Frozen, vacuumed in a plastic bag with a round tray. Also
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