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One of Chef Josh's homemade blends
This Caribbean catch contains lean protein
Excellent for roast beef - served hot or cold
Use this to finish any seafood
Chef Josh's Miso Sauce - 12 oz Jar Swag One of Chef Josh's homemade12 oz jar. Chef Josh's Miso Sauce hits all the right notes to marinate any cooked seafood dishes, dress raw bar items, or mix with vegetables! Try with Alaskan Black Cod, Chilean Sea Bass, Jumbo Shrimp, Chicken, or Pork!!! To make Black Cod Miso: Simply marinate each piece of Black Cod with 2 ounces of Miso Sauce in an air tight ziplock bag for two days. Take the Black Cod out of the marinade and place it on a non stick tray with the skin side up.
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