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and baked in a traditional clay wood-fire oven in Argentina
" It is a good option if you enjoy using marinades
blackberry
Sourced from high-altitude vineyards in Mendoza
Frozen Flat Iron Steak "Hookipa", Grass-Fed Angus frozen and baked in a traditionalA thin, rectangular steak taken from the shoulder naturally tender and flavourful thanks to fine marbling and even grain. Despite being lean, it stays juicy when cooked right. It's a versatile cut that thaws quickly and cooks fast. Great for grilling, pan searing, or slicing thin for stir fry, tacos, or steak sandwiches.
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