Pay in 4 interest-free payments of $11.50 Learn more
Ships within 48 hours · Estimated delivery Sep 30 - Oct 5
Cuttlefish and Calamari aficionados love these as well
Brush swordfish with oil and season with salt and pepper
Flip the steak and add a tablespoon of butter and a sprig or two of fresh thyme or rosemary and let the steak continue searing for another three minutes while basting the steak with the melted butter
So easy to prepare
Swordfish Size:8 (8 oz) Swordfish Cuttlefish and Calamari aficionados loveDolphin safe and frozen direct from the sea for impeccable freshness. Our swordfish steaks will remain firm either grilled, broiled, or baked. Serving Size: 1 Steak (8 OZ) per Person Suggested Preparation: Grilled with a Mango Salsa Combine 2 diced mangos, diced cilantro, 1 2 diced red onion, 1 2 diced red bell pepper, and lime juice. Heat grill to medium high. Brush swordfish with oil and season with salt and pepper; Set on grill, flipping once,
US$ 50.00
US$ 102.29
US$ 142.99
US$ 103.39
US$ 101.19
