Japanese A5 Wagyu | Kobe Wine Ribeye Steak Wagyu Stone Axe Flat Iron balancing the smoky bacon with

balancing the smoky bacon with refreshing citrus and herbal notes

Our Japanese A5 Wagyu Ribeye represents the finest in Wagyu beef

Whether for a special occasion or an indulgent meal

making it a standout choice for discerning diners

Japanese A5 Wagyu | Kobe Wine Ribeye Steak Wagyu Stone Axe Flat Iron balancing the smoky bacon withKobe wine beef ribeye steak is one of the rarest Japanese Wagyu experiences you can bring home. This 16oz ribeye comes from Tajima Wagyu cattle raised in Hygo Prefecture, Japan, finished on a diet that includes grape lees from local Kobe wineries. With a BMS 11 marbling score, you get dense, finely laced intramuscular fat, a low melting point, and a rich, rounded Wagyu flavor in every slice. Kobe wine beef is part of the Japanese Black (Tajima) Wagyu