St. Louis Style Pork Ribs Bones meticulously trimmed into a clean

meticulously trimmed into a clean

Why It Matters

then hickory smoked and cooked into a firm

Cut from the top of the rib cage near the loin

St. Louis Style Pork Ribs Bones meticulously trimmed into a cleanThe quintessential cut for backyard barbecue purists. St. Louis cut ribs are carved from the belly side of our pasture raised heritage hogs, meticulously trimmed into a clean, uniform rack that cooks evenly from end to end. By removing the brisket bone and tough cartilage, you are left with a beautifully rectangular slab that features incredible intramuscular fat and a deep, rich pork flavor unique to hogs raised right on Montana pasture. That pasture