Grass-Fed NY Strip Steak Type:Bone-in 1 lb and slice against the grain

and slice against the grain

Cut from the back of the leg where the loin meets the hip

approachable steak with a mild beef flavor and a surprisingly tender bite for a cut from the shoulder

no ingredients you can't pronounce

Grass-Fed NY Strip Steak Type:Bone-in 1 lb and slice against the grainCut from the short loin and hand trimmed with just the right amount of fat left on for flavor. The strip is a classic for a reason it's got a firm, satisfying bite with a clean beefy taste that grass finished cattle do better than anything. Sear it hot in a cast iron with butter and salt, or take it to the grill for a char that brings out the depth of flavor that comes from well managed rangeland. This is the steak you reach for when you want