A5宮崎牛特上リブロース Miyazakigyu Rib Eye / Air-flown Chilled / JPN bfn If you like to order

If you like to order different weights of the same product

It has a unique coarse texture and very high marbling

Premium Miyazakigyu A5 Wagyu short rib

Its Japanese name

A5宮崎牛特上リブロース Miyazakigyu Rib Eye / Air-flown Chilled / JPN bfn If you like to orderA5BMS10+ "Thickness: approx. 10 15 mm suitable for steak" "Thickness: approx. 18 25 mm suitable for steak" Both flavorsome and tender. The cut has a buttery and deep rich meat flavour as well. Very popular cut for use as the main steak in a steakhouse. Recommended cooking medium rare. Chilled, vacuumed in a plastic bag with a tray. Styrofoam box & ice gel pack will be provided. *3 DAYS EXPIRY IN UNPACKED AND CHILLED CONDITION TIPS FOR STORAGE: 1. All