Chilled Whole Tenderloin, Grass-Fed Angus Alicante these legs are well-suited to

these legs are well-suited to any cooking method that benefits from a little time and heat

These artisan Spanish bread thins or “laminas de pan” are light and crunchy

stir-fries

rich in flavour and beautifully tender when slow-cooked

Chilled Whole Tenderloin, Grass-Fed Angus Alicante these legs are well-suited toOur whole, chilled tenderloin is sourced from grass fed, pasture raised Argentinian Angus cattle. Its the leanest and most tender cut, prized for its buttery texture and delicate flavor. Ideal for grilling, pan searing, or roasting as a whole piece. Because its chilled, you can portion it fresh or freeze immediately for later use.