Osteria 16 Cookbook No.1 (English) NEW SEASON Its versatile design allows for

Its versatile design allows for chest

For indoor use only

or beverages

Material: Recycled brass with 18 carat fine gold plating

Osteria 16 Cookbook No.1 (English) NEW SEASON Its versatile design allows forOsteria 16 is a cookbook by Morten Kaltoft and Emil Alsbo, featuring 80 Italian recipes from the Danish restaurant of the same name in Copenhagen. The recipes are divided into categories such as antipasti, polenta, pasta, risotto, pizza, bread, desserts, and classic Italian base recipes. The focus is on high quality ingredients and seasonal produce. Morten Kaltoft, a former chef at Michelin starred Era Ora, ensures the recipes are easy to prepare.