Lobster Tails (5 oz. Cold Water) Shrimp and Lobster The fish should be flaky

The fish should be flaky and firm

An old favorite – Kosher hot dogs wrapped around a delicate puff pastry

Bake and serve 35 minutes from freezer to table

Perfect for sushi

Lobster Tails (5 oz. Cold Water) Shrimp and Lobster The fish should be flakyOur cold water Canadian tails are packed with sweet juicy meat that melts in your mouth. Wild caught using small day boats, the shells dark green and brown color turns red during the cooking process for a beautiful presentation Perfect for your holiday dinner! Suggested Preparation: Defrost lobster tails completely Cut open tails lengthwise on the top of the shell and pull out to meat to rest on top of the shell "butterfly style" Preheat oven to 375