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牛バラ すき焼き／しゃぶしゃぶ用スライス2
For your best experience to enjoy the meat
It has a unique coarse texture and very high marbling
Located on the upper side of the whole Ramp section that connects to Striploin and extends toward the buttocks
US牛バラ Short Plate / Sukiyaki & Shabu Shabu sliced (2.0mm) / US / Corn-fed Weight:300g 牛バラ すき焼き／しゃぶしゃぶ用スライス22. 0mm One of the cuts located near the ribs is generally called Karubi originating from Korean word which means ribs. A beef plate (also known as the short plate) is a forequarter cut from the belly of the cow, just below the rib cut. Frozen, vacuumed in a plastic bag with a tray. If you like to order different weights of the same product, please add to the cart with the desired grams again. Product image for illustration purposes only. Actual
