Wagyu K.C. Strip Steak Marbling Grade:BC10 Strip Slices (ideal for cheesesteak

Strip Slices (ideal for cheesesteak sandwiches)

Cured with a hint of maple

Because of where it is cut

Ships frozen

Wagyu K.C. Strip Steak Marbling Grade:BC10 Strip Slices (ideal for cheesesteakAverage weight: 10 12 oz. The K. C. Strip is a steakhouse classic with even Wagyu marbling, bold beef flavor, and a leaner bite than a Ribeye. It is tender, easy to cook, and rich without feeling too heavy. It performs well on the grill or in a hot cast iron. Sear it over high heat, finish to your preferred temperature, and let it rest before slicing. A favorite among our team, this is the cut for anyone who wants a dependable steak with plenty of