Mala Chili Sauce - Vegan Acetate Add to oatmeal and yogurt

Add to oatmeal and yogurt or simply enjoy by the spoonful

The satisfying oaty flavour is subtly balanced with pure mountain spring water and a touch of cold-pressed sunflower oil

All organic eggs are certified by Avivet

but the Mengazzolis prefer the subtle aroma of bay oak and larch

Mala Chili Sauce - Vegan Acetate Add to oatmeal and yogurtThe fragrant red chili sauce is made of top quality Dahongpao pepper, then added with natural Chinese medicinal materials, and refined at a slow fire. The chili is then sagged at a high temperature, and the aroma is overflowing, and it has a spicy but not spicy taste It can be used for noodles, dumplings, stir fry, stir fry, stir fried minced pork, as a hot pot base, etc., first class sauces for condiments Ingredients The ingredients are made from