Frozen Flank Steak "Vacío Fino" Grass-Fed Angus Size (kg):0.6 This is chistorra done properly

This is chistorra done properly

use as a base for braised meats

with a rich yet fresh profile that makes it enjoyable on its own or alongside food

Zuccardi Premium Extra Virgin Olive Oil: Single-variety olives grown in Mendoza vineyards at the foot of the Andes

Frozen Flank Steak "Vacío Fino" Grass-Fed Angus Size (kg):0.6 This is chistorra done properlyMembrane Off "Vaco fino" or flank steak is a classic Argentinian cut, loved for its bold beef flavour and open texture. Our flank comes from grass fed, 120 days grain finished Argentinian Angus raised free of hormones and antibiotics. Cut from the flank, its deeply savoury, making it a favourite for highheat cooking on the grill or in a heavy pan. It is a great choice for recipes including steak tacos, stir fries, or a classic steak salad, and for