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Celebrate Singapore’s 61st National Day with a special selection of premium A5 Miyazakigyu Japanese Wagyu
You'll want to grill it a little longer to bring out its full flavour
The cut is located just above Ribeye in the cattle having a better distribution of fat and marbling which are beautifully lustrous
牛骨付き上カルビ 焼肉用タレ漬け5mm アメリカ産（トウモロコシ肥育／チョイス）
A5宮崎牛 特上肩バラ Miyazakigyu Brisket "KATABARA" / Yakiniku sliced (3.0mm) / JPN 1for1 Celebrate Singapore’s 61st National Day3mm A5BMS10+ A cut from the breast or lower chest part. It consists of layers of lean meat and fat, a rather toughcut. Brisket meat is tender after cooking, with firmness to the bite close to the ribs. Frozen, vacuumed in a plastic bag with a tray. Also don't forget to check out the best buddies for meats to go with. If you like to order different weight of same product, please add to cart with the desired grams again. Product image for illustration
