Extra Virgin Olive Oil L'Unic Farga 500 Years | Aceite de Oliva Virgen Extra L'Unic Farga 500 Years Seafood|Marisco Use: perfect for soups

Use: perfect for soups

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dehydrated vegetables (red and green peppers)

which comes from a leaner and firmer cut

Extra Virgin Olive Oil L'Unic Farga 500 Years | Aceite de Oliva Virgen Extra L'Unic Farga 500 Years Seafood|Marisco Use: perfect for soups#lang1: Single varietal oil from the Farga variety. One of the oldest varieties in the Iberian Peninsula. This exclusive oil, made with olives from trees of at least 500 years old, has a smooth, fruity entry with little to medium bitterness and a spicy finish with a long, pleasant aftertaste. The typical aromas are reminiscent of green grass, green walnut, and green apple peel. Ideal for Gourmet Pairing We recommend using it raw for recipes such as