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the same people who make one of Saint-Emilion's most legendary wines
striking a crowd-pleasing balance between flavor and finesse
It’s beautifully balanced—sweet but not overwhelming
or cellar to watch its layers unfold
Radikon, RS (Rosso Sasa), 2023 so081925 albamar new releases offer the same people who makeRadikon is a cornerstone of the natural wine movementthe Friulian estate where Stanko Radikon pioneered extended maceration winemaking that influenced producers worldwide. Since his passing in 2016, son Saa continues the legacy with the same uncompromising philosophy: organic farming, spontaneous fermentation, no sulfur additions, no fining or filtration. "RS" (Rosso Sasa) is Saa's personal creationa blend of Merlot and indigenous Pignolo co fermented
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