5.3 OZ Blanxart Milk Chocolate, Traditional Recipe, 43% Cacao Varietal_Mencia lemon peel and a tropical

lemon peel and a tropical twist of melon and mango

Dense and tight for now

We love the idea of enjoying it with Martha Rose Shulman’s simple Onion and Thyme Frittata recipe

and backed up with a soft texture reminiscent of peach skin and orange peel

5.3 OZ Blanxart Milk Chocolate, Traditional Recipe, 43% Cacao Varietal_Mencia lemon peel and a tropicalOne of the most prestigious names in European artisan chocolate, Blanxart produces bean to bar excellence in Barcelona, Spain. Crafted using traditional methods so each bar stays true to the history and knowledge of founding master chocolatiers. Their 43% milk chocolate bar is rich and creamy without being too sweet, with a robust cocoa flavor. net wt 5. 3oz (150G)