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It’s distilled in stainless steel pot stills and bottled unaged
offers a powerful expression of Nebbiolo
and you can taste every bit of it
and parcels climbing to 300m on ancient iron-rich marls
Clos du Mont Olivet, Chateauneuf-du-Pape, 2010 GUIDO It’s distilled in stainless steelTraditional, old school Chateauneuf du Pape from a family that has been making it for nearly a century. Clos du Mont Olivet was founded by Seraphin Sabon in 1932 and is still run by his descendants, the fourth generation now, across a 50 hectare estate. They draw on all of the appellation's permitted grape varieties for a classic, Grenache led blend made in a long lived, unflashy style. The 2010 vintage is one of the modern greats in the southern
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