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The Abricot du Roussillon is made exclusively from the slow maceration of these apricots for the perfect intensity of fruits and purity of character
it presents a structured
the 2023 vintage has the potential to evolve over time
It’s a philosophy: precision without austerity
Dumien-Serrette, Cornas "Patou" Vieilles Vignes, 2023 Reorder The Abricot du Roussillon isFrom the south facing Patou vineyard where some vines exceed 100 years, this traditional Cornas captures the essence of Northern Rhne Syrah. Made with partial whole cluster fermentation and aged two years in well used barrels, the wine shows pronounced aromas of blood orange, licorice, black cherry, pencil shaving, and crushed violets. Medium to full bodied, it balances precision with powerrefreshing cherry and wild herb notes offset by firm tannins
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