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This one’s got layers for days: burnt orange
It is a testament to the Roty family’s dedication to preserving Burgundy’s rich heritage and crafting wines of remarkable depth and longevity
Fermentation takes place in open-air tanks before double copper pot distillation
Keenan’s Cabernet Franc 2021 is a small-production red from the winery’s Spring Mountain Estate on Napa Valley’s western slopes
Furst, Riesling Pur Mineral , 2024 052526OFFER This one’s got layers forWeingut Rudolf Frst, established in the Franconian village of Brgstadt since 1638, represents one of Germany's finest Pinot Noir (Sptburgunder) producers. The estate crafts wines using low tech, minimal intervention winemaking: open mash fermentation followed by 12 20 months in Burgundian oak barrels, bottled without filtration. This Rieslinga departure from the estate's Sptburgunder focuscaptures the distinctive character of Franken's rocky
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