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pasta pomodoro or cured meats
highly regarded vintage across the Rhone
yet smooth tannins and a bright acidity that gives the wine freshness and balance
it’s ready to be enjoyed now
Ferrando, Carema Etichetta Nera, 2006 more spirits SKUs pasta pomodoro or cured meatsThe Etichetta Nera (black label) is Ferrando's legendary top Carema, made only in the best vintages from a selection of the family's finest parcels, just around 3,000 bottles when produced. Where the white label is raised in a mix of barrels, the Nera sees smaller French oak and tends to be richer, denser and dramatically longer lived; stories abound of it showing beautifully at 25 and even 30 years old. This is alpine Nebbiolo at its most ageworthy:
