Cantine del Notaio, Aglianico Del Vulture L'Atto, 2023 Reasonable_Cellar_2022 a site known for structure

a site known for structure and length

The fruit comes from both Cameron's estate Clos Electrique vineyard and Abbey Ridge

10 months in used oak

Forty-five years on

Cantine del Notaio, Aglianico Del Vulture L'Atto, 2023 Reasonable_Cellar_2022 a site known for structureAglianico del Vulture, made by a family of notaries hence the cuve names that read like legal terms. Cantine del Notaio works the volcanic slopes of Mount Vulture in northern Basilicata, aging its wines in natural tuff caves beneath the cellar. L'Atto, "the deed," is the entry into their range and a smart way into Aglianico generally: hand harvested in early October, fermented in stainless steel, then aged about a year in French oak tonneaux in those