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Maurizio Mascarello purchased this parcel in 1904 and introduced the rare Michét clone in 1921
slightly funky
Tim Smith’s Shiraz Bugalugs is a wine that delivers on both flavor and fun
when the founders found themselves stuck in the Catskills
Chateau Milon, Saint-Emilion Cuvee Caprice, 2024 July42026Sale Maurizio Mascarello purchased this parcelEight generations of family winemaking in Saint Emilion, now led by Alexia and Pierre Bouyer since 1999. Chteau Milon was among the first estates in the appellation to earn HVE (Haute Valeur Environnementale) certification for sustainable farming. Cuve Caprice is pure Merlot from gravel soils, aged just six months to preserve freshnessdesigned for early drinking pleasure. A true overdeliverer: Grand Cru Saint Emilion quality at an accessible price
