Giuseppe Rinaldi, Barolo Tre Tine, 2013 so032425 vodka offer It’s low-intervention in style—bottled with

It’s low-intervention in style—bottled with minimal sulfur and no filtration—but very clean and focused

grainy tannins

With its lean and precise style

The nose is fresh and expressive—cooked agave

Giuseppe Rinaldi, Barolo Tre Tine, 2013 so032425 vodka offer It’s low-intervention in style—bottled withGiuseppe Rinaldi represents Barolo royaltyfive generations of traditionalist winemaking dating to 1870. The family maintains a philosophy that Barolo's finest expressions come from blending multiple sites rather than single vineyard bottlings. Beppe Rinaldi, who took over in 1992 after a career as a veterinarian, continues using ancient upright oak tini for fermentation without temperature control, hand punch downs, and 3. 5 years aging in large