Ultramarine, Sonoma Coast Blanc de Noirs Heintz Vineyard, 2018 SO111825 Roilette This cuvee is blended from

This cuvee is blended from several parcels including the lieu-dit Les Sept Arpents

keeping it fresh and lively

Harvests are 100% manual with a 50-person team for sorting

and a mineral-driven finish that recalls the island's rugged beauty

Ultramarine, Sonoma Coast Blanc de Noirs Heintz Vineyard, 2018 SO111825 Roilette This cuvee is blended fromUltramarine is, by many accounts, California's first cult sparkling wine, and Michael Cruse made his name with single vineyard, single vintage, single grape bottlings produced in tiny quantities. This is the Blanc de Noirs from the Heintz Vineyard on the Sonoma Coast, a Pinot Noir pressed to white and made in the grower Champagne mold: blocked malolactic, aging in oak, minimal sulfur, and little or no dosage. The 2018 is bone dry, savory and