Cappellano, Barolo Pie Rupestris, 2006 reshoot Manenti's vines are planted using

Manenti's vines are planted using traditional bush vine (Albarello) training at 6

and savory spice

A first growth since King Charles III's 1732 recognition—now under the meticulous stewardship of AXA Millésimes (owners of Pichon-Baron and Suduiraut)

The combination of 55 parcels across the region's finest vineyard sections—Zieregg

Cappellano, Barolo Pie Rupestris, 2006 reshoot Manenti's vines are planted usingFrom the prestigious Gabutti cru in Serralunga d'Alba, aged in traditional botte barrels and bottled without filtrationtypically four to four and a half years after harvest. Honest, earthy expression with truffled aromas, licorice, dark fruit, chopped mint, and dried ginger with classic tannins.