Cappellano, Barolo Pie Franco, 2013 OtherCellarWines Loibenberg is one of the

Loibenberg is one of the Wachau's most powerful Grand Cru-equivalent sites: south-facing terraced slopes above the Danube

late rhythm after several warm years

cheese boards

alongside Egon Müller

Cappellano, Barolo Pie Franco, 2013 OtherCellarWines Loibenberg is one of theThere is no Barolo quite like Cappellano's Pie Franco. The late, iconoclastic Teobaldo Cappellano planted Nebbiolo on its own ungrafted roots ("pie franco") in the Gabutti section of the Otin Fiorin vineyard in Serralunga d'Alba, defying received wisdom about phylloxera. Made traditionally with native yeasts and long aging in old botti, it is among the most coveted wines in all of Piedmont. The 2013 comes from a cool, classic vintage prized for