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The 2021 vintage displays a garnet red color with a vibrant nose of crushed red fruit and fresh strawberry jam layered with licorice and bay leaf
Parafada is a south-facing parcel of calcareous marl in Serralunga
who selects barrels from Max's cellar alongside other proud Wintricher growers
and mocha layered with hints of violet
Margherita Otto, Barolo, 2017 David Bowler 2024 Austria_Germany The 2021 vintage displays aThe Margherita Otto project belongs to Alan Manley, an American who relocated to Piedmont, spent years working alongside Maria Teresa Mascarello in the cellar of Bartolo Mascarello, and in 2015 launched his own tiny estate. Like Mascarello, he makes a single Barolo blended in continuous fermentation across vineyards in Monforte (near Ginestra), Castiglione Falletto (Pernanno), and additional plots added in 2018 a classic assemblaggio Barolo at a
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US$ 1095.00
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US$ 675.00
US$ 22185.00
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