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exotic tea and sandalwood-scented nose
The 2024 was fermented in stainless steel to preserve bright fruit and crisp structure
Amaro Sfumato Rabarbaro takes its name from the Italian word sfumato
Clotilde Lafarge made this as a tribute to her grandfather
Yves Martin, Sancerre Chavignol, 2024 BURGCT0126 exotic tea and sandalwood-scented noseSancerre from the source. Chavignol is the most celebrated village in the appellation, home to the famous Monts Damnes vineyard and the pungent Crottin de Chavignol cheese. The Martin family farms 19 hectares here on Kimmeridgian limestonethe same ancient seabed formation found in Chablis and Champagneproducing Sauvignon Blanc with more body and minerality than typical Sancerre. Fermented with native yeasts in stainless steel, aged on lees for
