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planted on decomposed granite
Arnaud Lambert
In the Northern Rhône
this classic Piedmontese variety thrives in Marengo’s limestone and clay soils
Ciro Picariello, Fiano di Avellina, 2024 champagne-template planted on decomposed graniteBenchmark Fiano from one of Campania's reference producers. Ciro Picariello and his wife farm seven hectares high in the hills of Irpinia, split between the villages of Montefredane and Summonte at 1,600 to 2,100 feet, and that altitude is the secret to their electric, mineral whites. This is their estate Fiano di Avellino DOCG, fermented and aged on the lees in steel (no oak), built to drink well young but to age remarkably well too, ten to fifteen
US$ 150.00
US$ 150.00
US$ 150.00
US$ 150.00
US$ 150.00
US$ 150.00
