Cupassu Fruit Plants (Theobroma Grandiflorum) Regular consumption of this fruit

Regular consumption of this fruit promotes better lung function

Yellow Sentol

Belongs to the family Myrtaceae

In modern times

Cupassu Fruit Plants (Theobroma Grandiflorum) Regular consumption of this fruitCommon Names: Cupuacu (also spelled Cupuassu, Cupuazu, Cupu Assu, or Copoasu) Botanical Name: Theobroma Grandiflorum General Information: Native and common throughout the Amazon. Grows as a small shrub or bushy tree Naturally cultivated in the jungles of northern Brazil (Para, Amazonas, and Amapa), Colombia, Bolivia, and Peru The Cupuacu fruit is extremely similar to the cacao fruit. Ovular shaped fruit with a chocolate flavor. Brown peel surrounds a