Giuseppe Rinaldi, Barolo Tre Tine, 2011 MNTLCNO0124 transitioning from selling grapes to

transitioning from selling grapes to crafting benchmark natural wines

revealing more complexity as it ages

and a touch of spice adds complexity

A counter-narrative to mass-produced Pfalz Riesling—from terraced vineyards that once covered a hundred hectares but now total just two

Giuseppe Rinaldi, Barolo Tre Tine, 2011 MNTLCNO0124 transitioning from selling grapes toCult Barolo from a family that's been defying trends since 1870. Giuseppe Rinaldi never followed the modern Barolo movementno French barriques, no short fermentations. The legendary "Beppe" believed the best Barolos were always blends, and Tre Tine combines fruit from Ravera, Le Coste, and Cannubi San Lorenzo. Now managed by winemaker daughter Marta, this 2011 offers high tannins and extraordinary cellaring potential. Among the most sought after