Cappellano, Barolo Pie Rupestris, 2010 NET The palate is crisp and

The palate is crisp and slightly creamy

Expect notes of lemon zest

If you think of South African reds as big and sunny

Pascal Bouchard is a historic Chablis house with roots in the early 20th century when Cleophas Tremblay began building vineyards in the region

Cappellano, Barolo Pie Rupestris, 2010 NET The palate is crisp andTraditional Barolo from vines planted in the 1940s on Vitis Rupestris rootstockthe conventional post phylloxera approach, contrasting with the estate's famous ungrafted Pi Franco bottling. From the Gabutti cru on western slopes at 300 meters in Serralunga d'Alba. Fifth generation Augusto Cappellano maintains the family philosophy established since 1870: indigenous yeasts, extended fermentation, aging in large seasoned botti, limited sulfur, no