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The result is an unusual Dunn
The property spans 135 hectares with 35 hectares of vineyards in southern Montalcino at approximately 250 meters elevation
fermented spontaneously and raised about two years in 228L barrels with a small fraction new and no added sulfur
it’s generous but controlled—silky in texture
Quinta do Ermizio, Vinho Verde, 2025 AFKAT_2025 The result is an unusualVinho Verde is one of the great value zones for crisp, mineral whites, and Quinta do Ermizio is a charming example from a retired horticulture professor near Guimaraes in northern Portugal. The vines grow on granite soils in the traditional pergola system, farmed with cover crops and minimal treatments. Built mostly on Loureiro and Trajadura, fermented with native yeasts in steel, it's a fresh, easygoing white made the honest way. The 2025 is a fridge
