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densely-layered expression that demands patience and food
this wine arrives with a distinctive peppery spice that cuts across the palate like a cool breeze through a summer garden
A 40-year-old museum piece from the man who rewrote Barolo
The house traces its origins to 1785
Avignonesi, Vin Santo di Montepulciano, 1989 (375ml) overlooked us regions densely-layered expression that demands patienceAvignonesi's Vin Santo is one of Italy's great cult sweet wines, made with near fanatical patience. White grapes (Malvasia, Grechetto and Trebbiano) are dried for months, then fermented and aged for years in tiny sealed caratelli using the estate's century old "madre" yeast, while much of the wine simply evaporates away. What's left is a tiny, intensely concentrated production. This 1989 is from a private collection and now fully mature, deep amber
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