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and one of the best deals we've tasted in a while
the Marquis d'Angerville family has been in Volnay since 1804
Practicing organic and biodynamic methods but not formally certified
It’s Pinot Noir that doesn’t borrow from elsewhere—it speaks in its own dialect: precise
Clos du Tue-Boeuf, Cheverny Rouge "Gravotte", 2024 OLDCAP and one of the bestNatural Loire Pinot Noir from a biodynamic estate with medieval roots. "Tue Buf" documented since the Middle Ages; Puzelat family records date to the 15th century. Currently run by Thierry, Zo, and Louise Puzelat. 10 hectares in Cheverny, organic conversion since 1996, Demeter biodynamic certified. La Gravotte: 1. 2 hectare parcel of stony, flinty clay limestone, vines 35 40 years old. 95% Pinot Noir, 5% Gamay. Semi carbonic maceration, native yeast,
