Bisol, Prosecco Brut DOC "Jeio", NV CALIFORNIA COUNT The chalky albariza soils of

The chalky albariza soils of Jerez—white earth that stores winter rainfall and releases it slowly through dry summers—produce the neutral Palomino base wine

' a tribute to the craftsmanship that creates wonder from the simplest of ingredients: 100% pure Japanese white rice

This bottle is perfect for celebrations

debuted their Monvigliero bottling with the 2018 vintage

Bisol, Prosecco Brut DOC "Jeio", NV CALIFORNIA COUNT The chalky albariza soils ofBisol is one of the historic names of Prosecco, a family that has farmed the hills of Valdobbiadene for generations. Jeio is their more approachable, everyday line, named for the nickname of a key family ancestor, and it's a reliably crisp, bright glass of bubbles. Made from hand picked Glera, it delivers exactly what you want from Prosecco: fresh orchard fruit aromatics, delicate bubbles, and a clean, dry finish that never gets sweet or heavy. It's