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the domaine is now run by their sons
a graphite edge—but everything feels more open-knit and immediate
along with hints of chalky minerality and toasted hazelnut from the lees aging
From one of Beaujolais's most historic estates
Del Que Toma El Cardenal, Espadin, NV NO GTIN the domaine is now runDel Que Toma El Cardenal Espadin Mezcal represents traditional Oaxacan mezcal productionhumble in origin, extraordinary in execution. The name translates to 'Of He Who Drinks the Cardinal'poetic and grounded simultaneously. Espadin maguey, roasted in underground pit ovens and distilled in copper stills, yields the fruit forward, mineral character. This unaged expression captures the pure essence of maguey and traditional production.
