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A biodynamic-farming expression from Hermann J
Whether you’re introducing someone to single malt or pouring for a longtime fan
Do you know what the difference is between a Whiskey Sour and Old Fashioned
or simply sipped on its own as a meditative wine
La Pierre Ronde (Antoine Lepetit de la Bigne), Meursault Les Perchots, 2024 jura offer 081321 A biodynamic-farming expression from HermannAntoine Lepetit de la Bigne, the biodynamic specialist behind La Pierre Ronde, sources Les Perchots from a lieu dit on the Volnay side of Meursault and ages it in a mix of oak barrels and terracotta amphorae the wood for structure, the clay for aromatic openness. The result is a village Meursault with real personality: rich but lifted, with orchard fruit, a touch of toasted nuts, and a saline mineral cut. After eight years at Domaine Leflaive, Antoine
