Cappellano, Barolo Pie Rupestris, 2005 winback Its balance of fruit

Its balance of fruit

and Rocche dell'Annunziata is cofermented in old cement and wooden vats for thirty to fifty days

this 2023 Pinot Noir by William Downie is a nuanced and expressive wine that showcases the character of the region’s cool climate

Chateau Musar is a legend for its ageworthy red

Cappellano, Barolo Pie Rupestris, 2005 winback Its balance of fruitOne of Barolo's most sought after bottlings, this wine comes from vines grafted onto Vitis Rupestris rootstockplanted in the 1940s in Cappellano's Serralunga vineyard. The name "Pi Rupestris" refers to this American rootstock, used after phylloxera devastated European vineyards. The estate, led by the late Teobaldo Cappellano until 2009 and now his heirs, represents uncompromising traditionalism: long maceration, large casks, minimal intervention. The