Parsnip R & D Products can also be added to

can also be added to soup

Popularly known as the 'pizza herb'

chopped garlic and dry fried cashews

the lower acid level means less sugar may be required

Parsnip R & D Products can also be added toParsnips require cold weather to convert their starches into sugar and develop their appealingly sweet flavor, that's why we grow this delicious vegetable at our Ooty farms which are at 5500 feet. Some enjoy them raw on a vegetable tray with dip. Parsnips are lovely roasted or in a soup, stew, curry or as crisps. Peel them and slice them the long way and fry them in butter. Or peel and boil until almost done, then transfer to baking dish and cover