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Winemaking is hands-off—native yeasts
terroir expression—remains consistent across all bottlings
La Copa Extra Seco is bright and bitter in the best way: floral
cooler and lower in yields than many recent years
Bonnet Cotton, Fleurie ‘Poncie’, 2024 moving_liquidation_2 Winemaking is hands-off—native yeastsFleurie is the most perfumed of the Beaujolais crus, and in the hands of low intervention darlings Bonnet Cotton it sings. 'Poncie' comes from a beautiful old Gamay vineyard planted in the '60s and '70s, facing south toward the village. Pierre Cotton and Marine Bonnet farm organically and do full carbonic maceration of whole clusters in cement, then age in foudre, unfined, unfiltered, with no added sulfurpure, transparent winemaking. The 2024 is
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