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buttercream and toasted coconut will make a cocktail to dream about
in perfect balance with vibrant freshness
" constant love
Suncliffe preserves the full botanical expression—a decision that honors terroir and complexity over industrial clarity and mass-market appeal
Luis Rodriguez, Vina de Martin Escolma Blanco, 2021 SandhiLand buttercream and toasted coconut willLuis Rodriguez Vazquez is the hero of Ribeiro, the Galician grower who since 1988 has revived the region's nearly extinct native grapes. Vina de Martin Escolma is his top white, made only in the best vintages from the lowest yielding old Treixadura vines on granite terraces in Arnoia. Wild fermented in assorted French oak barrels, raised on the lees, then given years in bottle, it's complex, age worthy and deeply mineral. Escolma means selection in
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