Iwa 5, Junmai Daiginjo Sake Assemblage 5 SO010424_Artisan_Piedmont_2019 I would describe it as

I would describe it as "silky" and this wine captures that essence completely

emerging with the focus and complexity that only true limestone terroir and careful winemaking can produce

providing structure and balance

this wine is an excellent choice for both immediate enjoyment and long-term aging

Iwa 5, Junmai Daiginjo Sake Assemblage 5 SO010424_Artisan_Piedmont_2019 I would describe it asIWA 5 is the sake project of Richard Geoffroy, former chef de cave at Dom Prignon. Assemblage 5 blends three top sake rice varieties and five yeast strains for depth and precision. Brewed in Toyama and bottled as genshu (undiluted), this Junmai Daiginjo is aromatic, dry, and layered. A modern, terroir driven sake shaped by Champagne blending philosophy.