Cast Iron Round Cocotte Hostess 23 The enameled Dutch oven needs

The enameled Dutch oven needs no seasoning

it's a must-have for the ultimate hostess

intricate accents—it’s Old Sport fashion but for the grandmillennial generation

Do not clean in the dishwasher

Cast Iron Round Cocotte Hostess 23 The enameled Dutch oven needsThe Staub cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self basting spiked lid