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the wine is fermented spontaneously and aged in large neutral oak casks (botti)
always delivers a little extra structure and spice compared to their airier bottlings—making this one perfect for drinking now or aging if you’ve got the patience
then aged sur latte for 18 months
There's richness
Jacques Carillon, Puligny-Montrachet, 2023 clara_investigate the wine is fermented spontaneouslyJacques Carillon's holdings scatter across eleven small parcels in Puligny Montrachet and neighboring villages, with vines averaging 40 years. The 2023, aged in 20% new oak, captures limestone minerality essential to the appellation. Perfumed with hints of mint, this is elegant Burgundy built for food and time in the cellar.
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