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The producers' commitment to sustainable agave farming and traditional production methods shapes every bottling
20% Uva Rara and 15% Barbera
The 2024 comes from Spitz
preserving Savagnin's natural acidity and fruit purity rather than developing the nutty
Weiser-Kunstler, Riesling Feinherb, 2025 SO090425 Huet The producers' commitment to sustainableWeiser Kunstler is a benchmark Mosel estate for anyone who prizes purity and tension. Konstantin Weiser and Alexandra Kunstler farm terrifyingly steep slopes of old, ungrafted vines organically, entirely by hand where machines can't go, making some of the most consistently brilliant Rieslings in the Mosel. This Feinherb is their off dry style: just enough sweetness to round the edges, kept in line by crystalline acidity and a raw mineral backbone.
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